Sushi Yasuda, in NYC, is the only place that I know of which doesn’t allow tipping. That’s right, doesn’t ALLOW IT AT ALL. Staff and chefs are salaried employees. And no sneaky service charge either, which is just synonymous for mandatory tipping. The food was good (though a tad pricey), service exceptional and the tip-independent system is one that should be copied nationwide.
USELESSLYRANDOM 